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Image: Dofta and Fara The Karwa Chauth Dish

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Description: Dofta and Fara (thin ones) are the two food item prepared during the festival of Karwa Chauth in North India especially UP and Bihar. It is eaten right after the wives break the fast. The filling is of dal and the outer cover is of rice flour. Like momos, it is also steamed.
Title: Dofta and Fara The Karwa Chauth Dish
Credit: Own work
Author: Deepti135
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
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