Image: Finnish sour dough starter mix - 1
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Description: A simple sour dough starter initially prepared to make some Finnish rye bread. Made of 1.5 dl each milk and rye flour. Left in a warm place for 2 to 5 days. This dough went on to be part of a dough to make a limppu and reikaleipä.
Title: Finnish sour dough starter mix - 1
Credit: Own work
Author: Hellahulla (Hellahulla)
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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