Image: First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872

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Description: The First Curry Rice recipe-of-Japan (right page). The book 'Seiyo Ryoritsu' by Kanagaki Robun (1829-1894) in 1872. Recipe 53 is for “curried beef or mutton” while recipe 62 is for “curried veal or fowl” - both involve adding curry powder to a meat stew. Recipe 62 also describes serving the meal with rice. It is perhaps the first true “curry rice” recipe.
Title: First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872
Credit: Tokyo Metropolitan Library - https://archive.library.metro.tokyo.lg.jp/da/download?id=0000000005-00234291&size=org&type=image&file=%2F%E5%92%8C%E6%BC%A2%E6%9B%B8%2FKA3666-02%2825%29.jpg
Author: Kanagaki Robun (author) with illustrations by Kawanabe Kyōsai.
Usage Terms: Public domain
License: Public domain
Attribution Required?: No

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Japanese curry

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