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Image: Fish Cutlets

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Description: Ma's Fish Cutlets for Sunday breakfast. Kingfish fillet marinated with lemon juice, ginger-garlic chilli paste and dash of salt and pepper. Dipped in a foamy thick beaten egg batter, coated with fine breadcrumbs and fried till just the perfect brown. Hot and flaky fish cutlets with a batter so crunch, one'd go weak in the knees. For plating, I'd recommend a white serving plate, a canvas on which one can present one's best artistic skills by dolloping out some strong tangy Bengali Kasundi mustard and spreading it across with the back of a spoon, till the blob of yellow sauce and its coarse spice content tapers down as it is streaked and looks classy.
Title: Fish Cutlets
Credit: Own work
Author: Shukanto Das
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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