Image: Kai phat met mamuang himaphan
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Description: Kai phat met mamuang Himaphan (Thai script: ไก่ผัดเม็ดมะม่วงหิมพานต์) is the Thai-Chinese version of the Sechuan style fried chicken with cashew nuts known also as Kung Pao chicken, fried with whole dried chillies. Batter-coated pieces of chicken are deep fried separately before being added to the already stir-fried onions, paprika, dried chillies, spring onions and cashew nuts for a last stir.
Title: Kai phat met mamuang himaphan
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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