Image: Kedjenou - 01
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Description: Kedjenou, traditional cuisine of Côte d'Ivoire. Also known as Kedjenou poulet and Kedjenou de Poulet, it is a spicy stew prepared with chicken or guinea hen and vegetables. This particular version uses escargots instead of poultry.
Title: Kedjenou - 01
Credit: https://www.flickr.com/photos/scaredykat/2997414024/
Author: goodiesfirst
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: https://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes
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