Image: Kenkey and ground pepper with sardine
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Description: Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew.
Title: Kenkey and ground pepper with sardine
Credit: Own work
Author: Mwintirew
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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