Image: Khai dao

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Description: Khai dao (Thai script: ไข่ดาว; lit. "star egg") is a Thai style fried egg. Deep-frying the egg produces a crispy texture. Khai dao can be served as an additional accompaniment to a dish, such as in kraphao mu rat khao khai dao ("basil fried minced pork with rice and fried egg") or used in a Thai salad (yam khai dao). If a runny yolk is required, this is specified by saying khai dao mai suk (Thai script: ). Fried egg with a harder, set yolk is called khai dao suk (pan klang) ("pan klang" = medium). For fried egg salad a very hard, thoroughly set yolk is needed: khai dao suk mak.
Title: Khai dao
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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List of Thai dishes

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