Image: Khanom chip

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Description: Khanom chip (Thai script: ขนมจีบ): the Thai version of the Chinese steamed dumplings called siumai in Cantonese. The colour indicates the filling: the green dumplings contain a mix of minced pork and crab meat, the others have a filling of only minced pork. It is served with deep-fried chopped garlic, some fresh greens and herbs such as coriander, and with Chinese black vinegar. This particular dipping sauce is a mix of Chinese black vinegar and mushroom sauce.
Title: Khanom chip
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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