Image: Korean cuisine-Jeju-Jari mulhoe-Sliced raw damselfish with spicy sauce-01

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Description: Jari mulhoe, mulhoe (sliced raw fish with a mixture of water and spice sauce), made with Damselfish (Chromis notata) which is a local specialty of Jeju Island, South Korea.
Title: Korean cuisine-Jeju-Jari mulhoe-Sliced raw damselfish with spicy sauce-01
Credit: https://www.flickr.com/photos/tongseob/2910694291/
Author: by Tong-Seob Kim at Flickr from Incheon, South Korea
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Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
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