Image: Le Cendrillon Alexis de Portneuf
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Description: Le Cendrillon cheese from Alexis de Portneuf cheese factory, Quebec. Crowned Best Cheese in the World at the 2009 World Cheese Awards. Semi-soft surface ripened cheese, vegetable-ash-covered with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age. Ingredients: pasteurized goat's milk, bacterial culture, salt, microbial enzyme, colour, G. Candidum.
Title: Le Cendrillon Alexis de Portneuf
Credit: Own work
Author: Cephas
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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