Image: Lobster Thermidor

Description: Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). This version includes lobster and crayfish meat, but is served in the classic style of the dish, which was created in 1894 by Marie's, a Paris restaurant near the theatre Comédie Française, to honour the opening of the play Thermidor by Victorien Sardou.
Title: Lobster Thermidor
Credit: Flickr: Lobster and crayfish thermidor at The Cow Shed
Author: thefoodplace.co.uk
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