Image: Making Jambon de Bayonne--Step 4
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Description: Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France
Title: Making Jambon de Bayonne--Step 4
Credit: I, (Peyre (talk)), took this picture on my honeymoon, at the Moureu et fils butcher shop in Mazerolles.
Author: Leon Baradat (Peyre at en.wikipedia)
Usage Terms: GNU Free Documentation License
License: GFDL
License Link: http://www.gnu.org/copyleft/fdl.html
Attribution Required?: Yes
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