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Image: Makki Di Roti

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Description: (Makki di roti is a Punjabi corn meal bread which is typically eaten with Sarson ka Saag in Chitpreet’s home.) Yield: 8 rotis Makki ka atta (Corn meal flour) 400 grams Water 200 millilitres Ajwain 5 grams Oil 15 millilitres Salt 5 grams Ghee 40 millilitres Method: • Form a stiff dough using all the ingredients. • Divide dough into 8 parts. • Roll out into circles. • Cook rotis on a hot tawa with ghee or oil. Made by a student of the department of culinary arts, WGSHA, Manipal University
Title: Makki Di Roti
Credit: Own work
Author: Vsigamany
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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