Image: Mammola - Frittole nella Cardara

Description: Frittole (commonly known as "Frittuli"), is a traditional dish of the city of Reggio Calabria and the entire province. It is made of pork parts and curcùci is also made from the preparation. It is prepared by cooking pork rind, pork meat and other less noble parts of the pig (part of the neck, cheek, tongue, nose, ears, kidneys, etc.) with pork fat (for taste).
Title: Mammola - Frittole nella Cardara
Credit: http://it.wikipedia.org/wiki/File:Mammola_-_Frittole_nella_Cardara.JPG
Author: Gino Larosa
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