Image: Mie Gomak 2

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Description: Mie Gomak is a spicy thick noodle dish originated from Batak culinary tradition of North Sumatra, Indonesia. The spice used in this dish is andaliman pepper commonly used in Batak cuisine. Here the noodle is served with vegetables including chayote, and also hard boiled egg.
Title: Mie Gomak 2
Credit: Own work
Author: Gunawan Kartapranata
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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