Image: November 15, 2012, The Right Cut (8223639251)
Size of this preview: 800 × 534 pixels. Other resolutions: 320 × 213 pixels | 1,024 × 683 pixels.
Original image (1,024 × 683 pixels, file size: 517 KB, MIME type: image/jpeg)
Description: Maximizing money saved also comes with solid knife skills. Another creative way kitchens can reduce waste. UC Berkeley now wastes 1,000 pounds less per week, starting with source reduction. Elimination of trays in the dining halls is also cutting back on food waste. More about the <a href="http://www.epa.gov/foodrecoverychallenge/" rel="nofollow">Food Recovery Challenge</a> <a href="http://www.epa.gov/recycle/reduce_fd_wste.html" rel="nofollow">Reduce waste at home!</a>
Title: November 15, 2012, The Right Cut (8223639251)
Credit: November 15, 2012, The Right Cut
Author: USEPA Environmental-Protection-Agency
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
Image usage
The following page links to this image:
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.
.jpg){kind=link}