Image: OSFC 2010 4 Tilson
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Description: Oxford Symposium on Food & Cookery, 2010. Held at St Catherine's college. Harold McGee tasting surstromming, Sweden’s famous fermented herrings.
Title: OSFC 2010 4 Tilson
Credit: Own work
Author: Jaketilson
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
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