Image: Ohrarieska
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Description: Rieska are unleavened barley-based flat breads typical to Finnish cuisine. They are made similarly to crispbreads, but are not dried into a crisp. This here is a Savonian-style barley rieska served with munavoi, a spread made of butter and hard boiled eggs.
Title: Ohrarieska
Credit: Own work
Author: Tommi Nummelin
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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