Image: Paagi hui Gujiya or Chashni wali Gujiya - Gujarat - SHAILI 002

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Description: Gujiya, Gughara, Pedakiya, or karanji is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee. Gujias are prepared in Uttar Pradesh, Rajasthan, Gujrat and Bihar regions of India during Holi and Diwali festivities. If you want to see how it's done, you can visit my mother's YouTube cooking channel, the link for it is here : https://www.youtube.com/c/cookcookcookingbysangitasharma and the link for this specific recipe is here : https://www.youtube.com/watch?v=lMRAnwSkNek
Title: Paagi hui Gujiya or Chashni wali Gujiya - Gujarat - SHAILI 002
Credit: Own work
Author: Shaili Sharma
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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List of pastries

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