Image: Palembang cuisine Brengkes Tempoyak Lais and Pindang
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Description: Palembang typical cuisine, brengkes tempoyak iwak lais, pindang iwak baung, mango sambal, salted fish, sour sambal, and lalab (ulam) vegetables.
Title: Palembang cuisine Brengkes Tempoyak Lais and Pindang
Credit: Own work
Author: Gunawan Kartapranata
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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