Image: Persimmon(Koushu-Hyakume)
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Description: In my kitchen. variety: "Koushu-Hyakume"The astringent persimmon which is a variety for making it a dried persimmon.{a photo is a 430gram(15oz) large-size} Date: Nov. 09, 2005(JST) Vineyard w:ja:user:OAS
Title: Persimmon(Koushu-Hyakume)
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Author: No machine-readable author provided. Vineyard assumed (based on copyright claims).
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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