Image: Pork shoulder on green egg smoker
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Description: A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulled pork'.
Title: Pork shoulder on green egg smoker
Credit: Own work
Author: Mfield, Matthew Field, http://www.photography.mattfield.com
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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