Image: Poticza nut bread 2020
Size of this preview: 600 × 600 pixels. Other resolutions: 240 × 240 pixels | 1,551 × 1,551 pixels.
Original image (1,551 × 1,551 pixels, file size: 1.2 MB, MIME type: image/png)
Description: Poticza is a Slovenian nutbread. This one was made from the recipe in w:en:King Arthur Flour (2003) The King Arthur Flour Baker's Companion, Woodstock, VT: The Countryman Press ISBN: 0-88150-581-1. OCLC: 51942366. . The bread is rolled or stretched very thin and spread with the nut mixture. After that, it was rolled from both sides to the center, and then folded in half to create the four spirals seen in each slice.
Title: Poticza nut bread 2020
Credit: Own work
Author: WhatamIdoing
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
Image usage
The following page links to this image:
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.
