Image: Red Fruit

Description: Red Fruit (Pandanus conoideus) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. Indonesians call them "buah merah" (red fruit). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.
Title: Red Fruit
Credit: Buah Merah / Papuan Red Fruit
Author: Paul from Working and living in Jayapura (Papua Province) and Jakarta, Indonesia
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License: CC BY 2.0
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