Image: Ripe Water kefir (also known as Tibicos), after 2 days
Description: Ripe Water kefir (also known as Tibicos), after 2 days. Instead of lemon juice I've used grapefruit juice. The kefir «crystals» lie at the bottom of the glass, occasionally being carried to the surface by small carbon dioxide bubbles, and will be re-used (5 spoonful of sugar on one liter water, plus lemon juice and a fig as nitrogen source; depending on the personal taste a piece of lemon peel making the kefir bitter) after sieving it.
Title: Ripe Water kefir (also known as Tibicos), after 2 days
Credit: Own work
Author: Simon A. Eugster
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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