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Image: Rouillesauce1

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Description: Rouille sauce. Rouille sauce made at home in Munich, Germany by the photographer, Marion Deveaud, in the summer of 2007. The recipe comes from a cookbook by the French chef Bernard Loiseau. The recipe (in French) may be found here: http://marionion.blogspot.com/2007/07/poisson-au-cours-bouillon-sa-rouille.html Ingredients include: 2 cloves of garlic 2 small hot red peppers 1 thick slice pain de mie (white bread) 1 egg yolk 20 cl olive oil 2 tablespoons fish bouillon 1g powdered saffron (optional)
Title: Rouillesauce1
Credit: sauce rouille
Author: Marion Deveaud from Munich, Germany
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: https://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes

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