Image: Rujak Cingur

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Description: Rujak Cingur (Javanese: mouth rojak), varient of en:rujak specialty of en:Surabaya, en:East Java, en:Indonesia. Made from cooked en:buffalo snout, bengkuang (Pachyrhizus erosus), young en:mango, kangkung (water spinach or Ipomoea aquatica), en:pineapple, en:cucumber, tauge (beansprouts), lontong (glutinous rice cake), en:tofu, en:tempe, served in black sauce made from petis (black fermented shrimp paste, similar to en:terasi), and grinded peanuts, topped with sprinkle of fried shallots and krupuk (shrimp cracker).
Title: Rujak Cingur
Credit: Own work (Original text: self-made)
Author: Gunkarta at English Wikipedia
Usage Terms: Creative Commons Attribution 3.0
License: CC BY 3.0
License Link: https://creativecommons.org/licenses/by/3.0
Attribution Required?: Yes

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