Image: Tapay Maguindanao
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Description: Tapay is a Maguindanaon rice snack traditionally prepared by fermentation through the use of a fermenting agent like yeast that gives rice a tangy taste. First, rice is cooked the regular way and after cooking, yeast is added to it to start the fermentation process in a closed container where it is left to ferment for about a day or two.
Title: Tapay Maguindanao
Credit: Try these delicacies when in Maguindanao
Author: My Mindanao
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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