Image: Untrussed and trussed chicken
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Original image (4,994 × 2,795 pixels, file size: 4.15 MB, MIME type: image/jpeg)
Description: Example of an untrussed (left) and trussed (right) chicken for roasting. Note: chicken was trussed with a trussing needle, and 2 pieces of string, as described (Method 2) on page 221–222 of Jacques Pepin's book La Technique (ISBN 067179020X).
Title: Untrussed and trussed chicken
Credit: Own work
Author: Ll1324
Usage Terms: Creative Commons Zero, Public Domain Dedication
License: CC0
License Link: http://creativecommons.org/publicdomain/zero/1.0/deed.en
Attribution Required?: No
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