Image: Yam tin khwai
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Description: Yam tin khwai (Thai script: ยำตีนควาย) is a spicy and sour Northern Thai soup made with the hoof of a water buffalo. The roughly chopped tendons and skin (the hoof does not contain much, if any, meat) are added in to the soup after cooking the whole hoof in the broth.
Title: Yam tin khwai
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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