List of hors d'oeuvre facts for kids
Hors d'oeuvres (pronounced "or-DERVS") are small, yummy food items served before the main part of a meal. Think of them as a delicious preview! They can be hot or cold, and sometimes they're served all by themselves at parties, like during a cocktail hour, to keep guests happy until the main meal. Many cultures enjoy dips like hummus or tzatziki with bread or veggies as a type of hors d'oeuvre.
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What are Hors d'Oeuvres?
Hors d'oeuvres are also known as appetizers or starters. They're meant to get your taste buds ready for the meal to come. Sometimes, if there's a bit of a wait before dinner, these small bites help keep everyone from getting too hungry.
Angels on Horseback
Angels on Horseback are a fun appetizer from England. They are made with oysters wrapped in crispy bacon and served hot. In the United Kingdom, they can also be served as a "savoury," which is a small, salty dish eaten at the end of a traditional meal. They are a bit like "Devils on Horseback," but those use dried fruit instead of oysters!
Antipasto
Antipasto is the traditional first course of a formal Italian meal. It means "before the meal" in Italian. A classic antipasto plate might include delicious cured meats, olives, small chili peppers, mushrooms, anchovies, artichoke hearts, and different kinds of cheese like provolone or mozzarella. You might also find pickled meats and vegetables.
Bruschetta
Bruschetta is another Italian appetizer that has been around for a long time, since at least the 15th century! It's simple but super tasty. You take grilled bread, rub it with garlic, and then drizzle it with olive oil, salt, and pepper. Often, it's topped with fresh tomatoes, making it a popular and refreshing bite.
Buffalo Wings
Buffalo wings are a very popular appetizer from the United States. They are chicken wing pieces that are usually deep-fried until crispy. The special part is the sauce: a tangy and spicy mix of vinegar-based cayenne pepper hot sauce and butter. They are a favorite snack for many people, especially during sports events!
Canapé
A canapé is a small, prepared, and often very pretty food item. It's designed to be held in your fingers and usually eaten in just one bite. Canapés are perfect for parties and receptions because they are easy to eat while standing and chatting.
Caviar
Caviar is a fancy appetizer that traditionally comes from the roe (eggs) of wild sturgeon fish found in the Caspian and Black Seas. It's considered a luxury food and is often served in small amounts, sometimes with crackers or toast points.
Charcuterie Board
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A charcuterie board is a platter filled with a variety of delicious items. It usually features different kinds of cured meats (like salami or prosciutto), along with complementary cheeses, fresh fruits, vegetables, nuts, and spreads. These boards are arranged beautifully on a wooden board or stone slab, making them perfect for sharing at gatherings.
Deviled Eggs
Deviled eggs are a classic appetizer made from boiled eggs. After boiling, the eggs are shelled, cut in half, and the yolks are scooped out. The yolks are then mixed with ingredients like mayonnaise and mustard, and sometimes other spices. This creamy mixture is then put back into the egg white halves, creating a delicious and popular snack.
Jalapeño Poppers
Jalapeño poppers are a spicy and cheesy appetizer from the United States. They are made by hollowing out jalapeño peppers and stuffing them with a mix of cheese, spices, and sometimes ground meat. They can be breaded and deep-fried, or wrapped in bacon and then baked or grilled. They offer a delicious kick for those who like a bit of spice!
Nachos
Nachos are a super popular snack or appetizer that originated in Mexico. In their simplest form, nachos are tortilla chips covered in melted cheese (often a special "nacho cheese" sauce) or shredded cheese. You can also add salsa, beans, meat, or other toppings to make them even more exciting. They are perfect for sharing with friends!
Samosa
A samosa is a fried or baked pastry with a savory filling. It's very popular in many parts of Asia and Africa. The filling often includes spiced potatoes, onions, peas, lentils, or ground meat like lamb or chicken. Samosas are usually triangular in shape and are often served with a tasty chutney for dipping. They make a great snack or appetizer.
Sushi
Sushi is a famous Japanese dish made from cooked, vinegar-flavored rice combined with other ingredients. While many people think of raw fish when they hear "sushi," the word actually refers to the rice. Sushi can include raw fish (like salmon or tuna), but also cooked seafood, vegetables, or even egg. It's often rolled with seaweed and sliced into bite-sized pieces, making it a perfect appetizer.
Images for kids
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Arab salad
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Bakwan
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Batagor
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Batata vada
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Barbajuan
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Blooming onion
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Carpaccio with cheese
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Cheese and crackers
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Chicken fingers
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Chicken lollipop
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Crab puff
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Crab rangoon
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Crostini
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Crudités
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Deep-fried avocado
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Devils on horseback
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Eggplant salads and appetizers
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Fattoush
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Fried mushrooms
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Garlic knot
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Gravlax
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Ketoprak
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Kinilaw
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Kuku Sabzi
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Lumpia
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Malakoff
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Martabak
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Matbucha
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Meze
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Mozzarella sticks
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Obložené chlebíčky
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Onion ring
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Samosa
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Pakora
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Haggis pakora
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Paneer tikka
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Panipuri
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Papadum
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Chaat and Papri chaat
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Dahi puri
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Dahi vada
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Serabi
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Perkedel
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Pigs in a blanket
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Picada
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Pizzetta
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Poke
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Potato skins
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Potato wedges
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Prawn cocktail
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Pu pu platter
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Queso flameado
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Rocky Mountain oysters
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Rumaki
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Saganaki
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Sakinalu/chakli
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Salmon tartare
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Stuffed mushrooms
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Tokwa’t baboy
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Zakuski
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