Noemí Zaritzky facts for kids
Quick facts for kids
Noemí Zaritzky
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Zaritzky in 2018
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Noemí Elisabet Zaritzky
February 7, 1951 La Plata, Argentina
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| Education | Universidad Nacional de La Plata |
| Alma mater | University of Buenos Aires |
| Scientific career | |
| Institutions | Universidad Nacional de La Plata CIDCA |
Noemí Elisabet Zaritzky (born 7 February 1951) is an amazing Argentine chemistry professor and researcher. She has made many important discoveries.
She studied chemical engineering at the National University of La Plata. She finished her degree in 1971. Later, she earned her PhD in chemistry from the University of Buenos Aires. Today, she is a top teacher at the National University of La Plata. She also leads a special research center called CIDCA.
Her Life Story
Noemí Zaritzky loved science from a young age. She became a teacher at just 16 years old. Then, she took more classes to get into a public university. By the time she was 20, she was already a chemical engineer!
She married a friend from her university classes. They have three children and four grandchildren. Her work in teaching and research has led to many new ideas. Some of her inventions are even protected by patents.
Her Amazing Discoveries
Noemí Zaritzky started her research at the Food Cryotechnology Research and Development Centre (CIDCA). She was the director of this center from 2003 to 2016. She has written over 250 articles for science journals. She also wrote more than 40 chapters for books. She is also a professor at the National University of La Plata.
She is a senior researcher at CIDCA. This center was created in 1973 by the National University of La Plata and the National Scientific and Technical Research Council (CONICET).
One of her big goals is to reduce pollution from the food industry. She found ways to use natural materials to clean dirty water. These materials are called coagulants. She also created technologies that use tiny helpers: bacteria! These bacteria work together in groups called "consortia". They eat up pollutants and make water clean again. Using these methods helps keep rivers, streams, and lakes cleaner.
Noemí Zaritzky also solved a problem with waste from seafood. When prawns, crabs, and shrimp are processed, they leave behind shells. She found a way to get a substance called chitosan from these shells. Chitosan can be used to make tiny particles. These particles can clean water that has chromium, which is a harmful chemical.
Awards and Honors
Noemí Zaritzky has received many awards for her important work.
- In 2015, she won the Bunge y Born Prize for Process Engineering. This award recognized her research in keeping food and other biological materials frozen safely (called cryopreservation). It also honored how she helped businesses use her findings.
- On December 20, 2016, she received the Houssay Trajectory Award. This award is for her long and successful career in engineering and technology.
- In 2023, she was given the Platinum Konex Award. This award recognized her excellent work in Agricultural and Food Sciences over the past ten years.
See also
In Spanish: Noemí Zaritzky para niños
