Phá lấu facts for kids
Phá lấu as served in Vietnam
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| Place of origin | Vietnam |
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| Similar dishes | sekba, kway chap, Burmese pork offal skewers |
Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì. In Cambodia, the dish is called pak lov (Khmer: ផាក់ឡូវ).
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Phá lấu Facts for Kids. Kiddle Encyclopedia.