Phở facts for kids
Quick facts for kids Phở |
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| Vietnamese name | |
| Vietnamese | phở |
| Hán-Nôm |  |
Pho is a traditional Vietnamese rice-noodle soup dish. It is served in a bowl. It has white rice noodles in beef broth with thin cuts of beef, vegetable, and spice such as chili, chili sauce... Sometimes, tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, etc.) are also available. Pho that is cooked with chicken instead of beef is called pho ga.
- Lam, Andrew. "Pho," All Things Considered, National Public Radio, September 2, 1999 Surprising locations to find pho
- Norris, Michele. "From Pho to Fast Food, an Immigrant's Tale," All Things Considered, National Public Radio, February 6, 2007 Biography of Bich Minh Nguyen
- Prakash, Snigdha. "Pho Sells," Morning Edition, National Public Radio, June 3, 2002. Campbell soup markets pho
- Sullivan, Michael. "Vietnamese Pho Chain Takes on U.S. Competition," Morning Edition, National Public Radio, March 20, 2007. Introduction of chain restaurant in the USA
Images for kids
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Southern-style pho served with basil and Mung bean sprouts
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Northern-style pho served with quẩy (fried dough)
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A pho and bánh cuốn restaurant in Paris
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Bags of bánh phở tươi at an American grocery store
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Pho served with beef brisket
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A typical pho spice packet, sold at many Asian food markets, containing a soaking bag plus various necessary dry spices. The exact amount differs with each bag.
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Typical garnishes for phở Sài Gòn, clockwise from top left are: onions, chili peppers, culantro, lime, bean sprouts, and Thai basil.
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Chicken pho at a typical street stall in Hanoi. The lack of side garnishes is typical of northern Vietnamese-style cooking.
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Tables at pho restaurants abroad are set with a variety of condiments, including Sriracha sauce, and eating utensils.
See also
In Spanish: Phở para niños
