Urdă facts for kids
Urdă is a special kind of fresh, white cheese from Romania. It's made from the liquid left over after making other cheeses. This liquid is called whey. Urdă can be made from the whey of sheep, goats, or cows.
What is Urdă Cheese?
Urdă is a very old and traditional cheese from Romania. It has a fine, smooth texture and a pleasant taste. People often shape it into half-spheres.
How is Urdă Made?
Making Urdă is quite interesting! First, other cheeses are made, and this leaves behind a liquid called whey. To make Urdă, this whey is heated up. As it gets warm, tiny bits of cheese start to form and float to the top. These bits are then collected and pressed into shape.
Where Does Urdă Come From?
Urdă has been made by Romanian shepherds for a very long time. Because of its long history, it is considered a traditional Romanian dairy product. It's a part of the country's food heritage.
How is Urdă Used?
Urdă is especially popular in Romanian desserts. It is often used as a filling for sweet dishes like clătită (a type of pancake) and plăcintă (a pastry or pie). Its mild flavor makes it perfect for these sweet treats.
