Xtabentún (liqueur) facts for kids

Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur.

Origin

Xtabentún may have its origin in balché, a ceremonial liquor produced by the Maya. The strong flavor did not appeal to the Spanish conquistadores, so they introduced anise and took away the tree bark and corn.

Etymology

The word xtabentún means "vines growing on stone" in the Mayan language.

Use

It is usually served straight, cold, or with ice and honey. It can also be served with coffee, or with one shot of tequila and an equal part xtabentún, creating a drink called "Mayan coffee." Adding half a lime makes a "Maya margarita". When mixed with wine, it is called olhombre which means "clashing" in Yukatek (Màaya t'àan).

See also

In Spanish: Xtabentún (bebida) para niños