Agbeli Kaklo facts for kids

Quick facts for kids
Agbeli Kaklo

Course	Snack
Place of origin	Ghana
Serving temperature	Hot/Cold
Main ingredients	Cassava, Water, Onion, Oil, Coconut, Salt.

Agbeli Kaklo is a yummy and crunchy Ghanaian snack! It's made from a root vegetable called cassava. People in Ghana, especially from the southern part of the Volta Region, love to eat it. This tasty treat is often enjoyed with hard coconut, which makes it even more delicious. The name "Agbeli Kaklo" comes from the word for cassava, which is the main ingredient.

What You Need to Make Agbeli Kaklo

To make this popular Ghanaian snack, you will need a few simple ingredients:

• Milled or grated cassava
• Water
• Onion
• Cooking oil
• Coconut
• Salt

How to Make Agbeli Kaklo

Making Agbeli Kaklo involves a few fun steps:

• First, you need to squeeze the grated cassava in a special mesh. This helps to remove all the extra water.
• Next, take the dried cassava and mix it well with chopped onion and salt.
• After mixing, shape the cassava mixture into small, round balls.
• Then, carefully deep-fry these balls in hot vegetable oil. Cook them until they turn a beautiful golden-brown color.
• Finally, serve your freshly made Agbeli Kaklo with some dried coconut. Enjoy your crunchy snack!