Ajigonomi facts for kids
Quick facts for kids Ajigonomi |
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Japanese snack food | |
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Japanese name | 味ごのみ |
Maker | Bourbon |
Ingredients | glutinous rice flour, starch, peanuts, vegetable oil, flour, sugar, rice, beans, dried fish , soy sauce, salt, mizuame |
Ajigonomi is a popular Japanese snack mix made by the Bourbon food company. It's a tasty blend of different rice crackers, peanuts, and even tiny dried fish. The name "Ajigonomi" means "flavor preference" in Japanese, suggesting it has a mix of flavors for everyone to enjoy!
What is Ajigonomi?
Ajigonomi is a type of Japanese snack food that combines several different textures and tastes in one package. It includes various kinds of arare, which are small, crunchy Japanese rice crackers. You'll also find roasted peanuts and small, dried fish in the mix. This combination makes it a unique and satisfying snack.
Types of Ajigonomi
The Bourbon company makes a few different versions of Ajigonomi, so you can pick your favorite:
- Standard ajigonomi
- Spicy ajigonomi (called karakuchi ajigonomi in Japanese)
- Black ajigonomi (called kuro ajigonomi)
Ingredients and Nutrition
Ajigonomi is made from ingredients like glutinous rice flour, starch, peanuts, and various seasonings. It also contains soy sauce and a sweet syrup called mizuame. Each 100-gram serving of Ajigonomi contains about 471 calories, which is a good amount of energy for active kids!
See also
In Spanish: Ajigonomi para niños