Akpan (dessert) facts for kids
Bags of fermented maize yogurt, Akpan
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| Alternative names | Akassa |
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| Type | Dessert |
| Place of origin | Togo, Benin, France (imported) |
| Main ingredients | Fermented maize |
| Ingredients generally used | Condensed milk |
Akpan, also known as Akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert.
Preparation
Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. Some sources describe the dish as vegetable yogurt.
The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France.
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Akpan (dessert) Facts for Kids. Kiddle Encyclopedia.