Akpan (dessert) facts for kids
Bags of fermented maize yogurt, Akpan
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| Alternative names | Akassa |
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| Type | Dessert |
| Place of origin | Togo, Benin, France (imported) |
| Main ingredients | Fermented maize |
| Ingredients generally used | Condensed milk |
Akpan, also called Akassa, is a yummy dessert from Togo and Benin. It's a special kind of yogurt made from fermented maize (which is another name for corn!).
How Akpan is Made
Akpan starts with maize, which is also known as corn. The maize kernels or powder are left to ferment. This means they are allowed to change over time, often with the help of tiny living things like bacteria. This process gives Akpan its unique taste.
After the maize ferments, it is mixed with sweet condensed milk. This mixture is then put into bags and often chilled with ice. The result is a sweet and creamy dessert that many people enjoy. Some people even call it "vegetable yogurt" because it's made from maize!
Where Akpan is Popular
Akpan is a very popular dessert in the countries of Benin and Togo. In Benin, people often call this tasty treat Akassa. You can also find Akpan in France, where it is imported for people who enjoy this special dish.
