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Alicot facts for kids

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Alicot
Type Stew
Place of origin France
Region or state Béarn and Languedoc
Main ingredients Poultry giblets

An alicot is a stew or ragout made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the Béarn and Languedoc regions of southern France.

See also

Kids robot.svg In Spanish: Alicot para niños

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Alicot Facts for Kids. Kiddle Encyclopedia.