Amchoor facts for kids
Amchoor, also called mango powder, is a special spice made from dried green mangoes. It tastes a bit like citrus fruits. People mostly make it in India and Pakistan. It's used to add a yummy flavor to food, especially when fresh mangoes aren't available.
How is Amchoor Made?
Making amchoor starts with picking mangoes that are still green and not yet ripe. After they are picked, the mangoes are peeled. Then, they are cut into thin slices. These slices are left out in the sun to dry.
The dried mango slices turn light brown. They can look a bit like small pieces of wood. You can buy these dried slices whole. Some people grind them into powder at home. But most of the time, these dried slices are ground into a fine powder. This powder is then sold as ready-made amchoor.
What Does Amchoor Taste Like?
Amchoor powder is usually pale beige to brownish. It has a sweet, honey-like smell. Its main taste is sour and fruity. It's used in cooking when a sour flavor is needed.
This spice is great for many dishes. You can find it in stir-fried vegetables, soups, and curries. It also helps make meat and chicken more tender. Amchoor adds a fruity taste without making the food wet. It's a popular way to add a tangy, sour flavor to meals.
How is Amchoor Used in Cooking?
Amchoor is a very important spice in Indian cooking. It adds a sour, tangy, and fruity flavor without adding any moisture. This makes it perfect for many different foods.
- It flavors fillings for snacks like samosas and pakoras.
- It's used in stews and soups.
- You can find it in fruit salads and pastries.
- It adds taste to curries, chutneys, and pickles.
- It's also used in lentil dishes called dals.
- Amchoor helps make meats, chicken, and fish more tender. It's often added to marinades for this reason.
