Arroz a la tumbada facts for kids
Arroz a la tumbada is a traditional Mexican dish. It is a flavorful rice dish made with various kinds of seafood. This popular meal is often compared to a seafood stew or paella, but it has its own unique Mexican twist. It is a favorite in coastal areas of Mexico, especially in the state of Veracruz.
What is Arroz a la Tumbada?
Arroz a la tumbada means "tumbled rice" or "fallen rice." This name might come from how the rice and seafood are mixed together in the cooking pot. It's a hearty and comforting meal, perfect for sharing with family and friends.
Key Ingredients
This delicious dish uses a mix of fresh ingredients to create its rich flavor:
- White Rice: This is the main part of the dish, soaking up all the tasty flavors.
- Seafood: A variety of seafood is used. This can include:
* Shrimp * Clams * Crab * Calamari (squid) * Different kinds of white fish
- Sofrito: This is a flavorful base made by gently cooking chopped vegetables. For Arroz a la tumbada, the sofrito usually includes:
* Tomato * Onion * Garlic * Red pepper
- Broth: Fish broth or water is added to cook the rice and seafood. The broth helps to bring out the seafood flavors even more.
- Seasonings: Fresh herbs give the dish a wonderful aroma and taste. Common herbs include:
* Epazote (a special Mexican herb) * Parsley * Coriander (cilantro) * Oregano
How It's Cooked
Arroz a la tumbada is traditionally cooked in a special pot called a cazuela. A cazuela is a thick clay pot that helps to cook the dish evenly and keep it warm.
The cooking process usually involves these steps:
- First, the sofrito vegetables are cooked in the cazuela until they are soft and fragrant.
- Next, the rice is added and lightly toasted.
- Then, the fish broth or water is poured in, and the rice starts to cook.
- Finally, the different types of seafood are added. They cook quickly in the hot broth, blending their flavors with the rice and vegetables.
- The fresh herbs are added towards the end to brighten the taste.
The result is a moist, flavorful rice dish where the seafood is perfectly cooked and mixed throughout. It's a wonderful example of traditional Mexican cooking!
See also
In Spanish: Arroz a la tumbada para niños
