Baccalà alla vicentina facts for kids
Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.
See also
In Spanish: Bacalao a la vicentina para niños
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Baccalà alla vicentina Facts for Kids. Kiddle Encyclopedia.