Bigilla facts for kids
Bowl of bigilla (the one at right of the bread rolls)
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| Type | Dip or spread |
|---|---|
| Course | Snack or hors d'oeuvre |
| Place of origin | Malta |
| Main ingredients | Tic beans |
Bigilla is a yummy traditional Maltese dish. It's a thick dip or spread made from mashed beans. People in Malta love to eat it as a snack or a starter before a meal.
What is Bigilla?
Bigilla is a popular dip from the island nation of Malta. It's made by mashing special beans. These beans are mixed with olive oil, salt, and red pepper. The result is a creamy, flavorful spread.
The Special Beans
The main ingredient in Bigilla is a type of bean called tic beans. In Malta, they are known as "ful ta' Ġirba." This means "Djerba beans," named after the island of Djerba. Tic beans are similar to broad beans but are usually smaller. They also have a darker, tougher skin.
How Do People Eat Bigilla?
Bigilla is very versatile! It's often served as a snack or an hors d'oeuvre. This means it's a small dish eaten before the main meal. People usually spread it on crackers or crusty bread. It's also great for dipping vegetables.]
