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Braising facts for kids

Kids Encyclopedia Facts
Braised Ox Cheek in Star Anise and Soy Sauce
Braised ox cheek in star anise and soy sauce

Braising is a cooking method that uses both wet and dry heats. Usually, the food is first sautéed or seared at a high temperature, then kept in a covered pot at a lower temperature while some amount of liquid is added.

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Braising Facts for Kids. Kiddle Encyclopedia.