Braising facts for kids
Braising is a cooking method that uses both wet and dry heats. Usually, the food is first sautéed or seared at a high temperature, then kept in a covered pot at a lower temperature while some amount of liquid is added.
Images for kids
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Braised ox cheek in star anise and soy sauce
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Braised pot roast
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Chinese braised pork spare ribs with preserved mustard greens
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Braised baby artichokes
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Chinese braised pork belly
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Braising Facts for Kids. Kiddle Encyclopedia.