Burro percherón facts for kids
A traditional burro percherón
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| Place of origin | Mexico |
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| Region or state | Sonora |
| Main ingredients | Tortilla, meat, tomato, avocado |
A burro percherón is a super popular and tasty dish from the Mexican state of Sonora. It first appeared in the cities of Hermosillo and Guaymas. Think of it as a really big and delicious version of a classic burrito!
You can find burros percherones in many restaurants and even food trucks, especially at night. But now, some places serve them all day long. What makes them special is their huge size and amazing flavor from all the ingredients mixed together.
Traditionally, a burro percherón is made with grilled or charcoal-cooked meat, creamy avocado, Mexican cheese (like chihuahua cheese), and fresh tomatoes. But many restaurants also add their own special twists! These giant burritos are becoming so popular that some restaurants are even opening new locations across the country.
Where Did Burro Percherón Come From?
This yummy food is fairly new. It grew out of the traditional burrito, which is usually made with a wheat flour tortilla and often has grilled meat inside.
People in the Sierra de Sonora region traditionally make very large tortillas called "tortillas sobaqueras." The name means "armpit tortillas" because they are almost as long as a person's arm! When people started using these huge tortillas, they realized they could make a new kind of burrito. This new burrito was so big that it could be a whole meal by itself. That's how the burro percherón was born!
What Kinds of Burro Percherón Are There?
Burro percherón often comes with yummy toppings like sour cream, fresh vegetables (like tomato, lemon, and avocado), Manchego cheese, and a spicy sauce made from tomatoes and spices.
In Hermosillo, you can find many different ingredients added to your burro percherón. Some popular additions include mushrooms or a special roasted chili called "tatemado chili." One exciting version is the "percheron drowned," which means it's covered in a tasty tomato soup and cream, with a little cheese on top.
There's even a famous challenge at a Mexican restaurant called Percheronisimo! They have a burro that is one meter (about 3 feet) long! It's made with 8 tortillas and 1800 grams (about 4 pounds) of meat. If one person can eat the whole thing, they don't have to pay for it and get four free dinners! Some places even make burros up to two meters long!
Here are some other ingredients and variations you might find:
- Pork rind
- Beans
- Barbecue
- Chilorio
- Machaca with egg
- Carnitas
- "Drowned" (covered with Italian sauce)
- Meat with chili
- Italian (with cold meats)
See also
In Spanish: Burro percherón para niños
