Casciotta d'Urbino facts for kids
Quick facts for kids Casciotta d'Urbino DOP |
|
|---|---|
| Country of origin | Italy |
| Region | Marche |
| Town | Urbino |
| Source of milk | Cow and Sheep |
| Pasteurised | Often |
| Texture | Semi-soft and Crumbly |
| Weight | 800g - 1.2 kg |
| Aging time | Typically 2 weeks to 1 month |
| Certification | D.O.: 1982DOP: 12 June 1996 |
Casciotta d'Urbino is a special type of cheese from central Italy. It is also sometimes called Casciotta di Urbino. This cheese is made in the Province of Pesaro and Urbino, which is in the Marche region. It is a kind of Caciotta cheese, known for its unique taste and texture.
Contents
What is Casciotta d'Urbino Made Of?
This cheese is usually made from a mix of milks. Most of it, about 70 to 80 percent, comes from sheep milk. The rest, about 20 to 30 percent, comes from cow's milk. This special blend gives Casciotta d'Urbino its distinct flavor.
A Cheese Loved by Famous People
Casciotta d'Urbino has a very long history. People have been making it since ancient times! It is said that even famous historical figures enjoyed this cheese. For example, the great artist Michelangelo was a fan. Also, Pope Clement XIV was known to enjoy it.
How Did Casciotta d'Urbino Get Its Name?
There is a fun story about how this cheese got its name. Some people say that a local government worker mispronounced the word 'Caciotta'. This mistake then became the name 'Casciotta'. Others believe the name comes from the local language spoken in the area. Either way, it is a name that has stuck for a long time!
See also
In Spanish: Casciotta d'Urbino para niños
