Creier pane facts for kids
| Course | Main course |
|---|---|
| Place of origin |  |
| Serving temperature | Hot |
| Main ingredients | Brain Eggs Wheat |
Creier pane is a popular Romanian dish. Its name literally means "breaded brain" in Romanian. The word "pane" comes from the French word pané, which also means breaded. This dish is usually made with pig's brains. However, sometimes cow or lamb's brains are used instead.
What is Creier Pane?
Creier pane is a traditional Romanian food. It is a type of "offal" dish. Offal refers to the organs of an animal that are eaten as food. In Romania, many traditional dishes use offal. This shows how different parts of animals are used in cooking.
How is Creier Pane Made?
The most common way to prepare Creier pane involves a few steps. First, the brain is carefully boiled. This makes it safe and ready for the next steps. After boiling, the brain is coated. It gets a layer of flour, then egg, and finally breadcrumbs. This coating makes it crispy when cooked. The coated brain is then deep-fried in hot oil. This cooking method gives Creier pane its delicious golden-brown crust.
