Crimson Delight facts for kids
The Crimson Delight is a special type of apple. It was created by mixing two other apple types: the Splendour and the Gala. In February 2016, Washington State University gave this apple a new name: Sunrise Magic. You might also hear it called WA 2.
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Discovering the Crimson Delight Apple
This apple is known for its beautiful look and great taste. It's a popular choice for many reasons, from snacking to baking.
What Makes This Apple Special?
The Crimson Delight apple tree doesn't grow too big, which means it has a "compact growth habit." Even though it's not huge, it grows lots of apples, making it "highly productive." This apple is also quite tough! It doesn't easily get damaged by the sun (called "sunburn") or a problem called "bitter pit," which can make apples taste bad.
Farmers usually pick Crimson Delight apples in the fall, around late September to October. After they are picked, these apples are not easily bruised. This makes them simple to handle when they are being packed up and sent to stores.
Taste and Appearance
Crimson Delight apples are great for many uses, like eating as a snack, baking into pies, or using in fresh recipes. They are usually medium to large in size. When you bite into one, you'll find it's firm, crisp, and very juicy! The skin of the apple is a mix of orange-red and pink, with a little bit of yellow showing through.
How Long Can You Store Them?
One of the best things about the Crimson Delight apple is how well it stores. You can keep these apples in a refrigerator for up to six months! If they are stored in a special "controlled atmosphere" (which means the air around them is carefully managed), they can last for a whole year. The flavor of these apples actually gets even better the longer they are stored. If you want them to ripen a bit more, just leave them on your kitchen counter for a few days to a week.
How Strong is the Crimson Delight Apple?
This apple variety is quite resistant to common problems that can affect fruit.
- Bitter Pit: It has a low chance of getting bitter pit, which is a problem that causes small, sunken spots and a bitter taste.
- Sunburn: It also has a low chance of getting sunburn, which can damage the skin of the apple.
- Stem Bowl Splits: If the apples are picked too late, they might have a higher chance of getting small cracks near the stem.
